Restaurant & Commercial Kitchen Equipment Maintenance Technician

Role Overview

We are actively recruiting pre-vetted, trade-tested Restaurant & Commercial Kitchen Equipment Maintenance Technician professionals for deployment to Saudi Arabia. Candidates will undergo evaluation, including practical trade tests in India before deployment.

Key Responsibilities

• Prepare balanced, hygienic bulk meals adhering to corporate catering and dietary standards.
• Enforce stringent Hazard Analysis Critical Control Point (HACCP) and food safety practices.
• Maintain strict cleanliness, sanitation, and temperature logs across cooking and storage areas.
• Manage dry and cold inventory, minimize wastage, and adhere to FIFO storage principles.
• Coordinate meal service times and maintain industrial kitchen equipment in peak hygiene.

Requirements

• Minimum 2-3 years of work experience in the relevant trade.
• Prior overseas work experience is preferred where relevant.
• Valid passport and deployment documents are required.
• Must clear practical trade testing and medical checks where applicable.

Benefits & Perks

• Food/Food Allowance: Provided by company
• Flight Ticket: Provided by company
• Visa: Provided by company
• Accommodation: Provided as per employer policy
• Medical Insurance: Provided as per local labor law