Restaurant Manager Recruitment India
India's premier restaurant manager recruitment agency. Experienced F&B professionals from Taj, Oberoi, Marriott for hotels, restaurants, and hospitality groups across the Gulf.
F&B Management Positions
Experienced managers at every level for hotels and standalone restaurants
Restaurant Manager
Single outlet operations and team management
6,000-10,000 AEDAssistant Manager
Support role and shift supervision
4,000-6,000 AEDF&B Manager
Multi-outlet hotel food and beverage
10,000-15,000 AEDBanquet Manager
Events, weddings, and conference F&B
8,000-12,000 AEDOperations Manager
Multi-location restaurant oversight
12,000-18,000 AEDF&B Director
Strategic F&B leadership
15,000-25,000 AEDKey Management Competencies
Our managers excel in all aspects of restaurant and F&B operations
Guest Experience
Creating memorable dining experiences
Team Leadership
Hiring, training, and motivating staff
Cost Control
Food cost, labor, and operational expenses
Revenue Management
Upselling, promotions, and pricing
Quality Standards
Maintaining brand and service standards
Compliance
Food safety, licensing, and regulations
Premium Restaurant Manager Recruitment for Gulf Hospitality
A great restaurant manager can transform an outlet's performance. They create the atmosphere, drive revenue, control costs, and lead teams to deliver exceptional guest experiences. In the Gulf's competitive F&B landscape, having the right management talent is the difference between a thriving operation and a struggling one.
India's luxury hotel sector - led by Taj, Oberoi, ITC, and Leela - has produced world-class F&B managers who now lead restaurants across the Middle East. Mahad Manpower connects you with these experienced professionals who bring proven track records in revenue growth, team development, and operational excellence.
Why Indian Restaurant Managers Excel
- Service Excellence: Training from India's finest hospitality institutions
- Multi-Cuisine Knowledge: Experience with diverse restaurant concepts
- Business Acumen: Strong understanding of F&B financials
- Leadership Skills: Ability to build and motivate diverse teams
- Guest Focus: Commitment to creating memorable experiences
Outlet Types We Staff
Our Executive Search Process
- 1Requirement Understanding
Outlet type, concept, team size, P&L expectations
- 2Candidate Sourcing
Active database, headhunting, and network referrals
- 3Screening & Assessment
Resume review, interviews, and reference checks
- 4Profile Presentation
Detailed CVs with career history and achievements
- 5Interview Coordination
Video calls, in-person meetings, or trial periods
Frequently Asked Questions
What F&B management positions do you recruit for?
We recruit for Restaurant Manager, Assistant Restaurant Manager, F&B Manager, Outlet Manager, Banquet Manager, Bar Manager, Operations Manager, and F&B Director positions. Our candidates have experience managing fine dining, casual dining, QSR, banquet, and multi-outlet hotel F&B operations.
What experience do your restaurant managers have?
Our restaurant managers typically have 5-15 years of experience with 2-5 years in managerial roles. Most have worked in 4-5 star hotels or premium standalone restaurants in India. Many have international chain experience (Marriott, Hilton, IHG, Taj, Oberoi) and Gulf exposure.
Can your managers handle P&L responsibility?
Yes, our senior restaurant managers understand P&L management including revenue optimization, cost control, labor scheduling, and inventory management. They can prepare budgets, analyze variances, and implement strategies to improve profitability while maintaining service quality.
What systems are your managers familiar with?
Our managers are proficient with POS systems (Micros, Simphony, Aloha), restaurant management software, inventory systems, and MS Office. For hotels, they're familiar with Opera integration and banquet management systems. We can arrange training on specific systems before deployment.
What salary do restaurant managers expect in Gulf?
Typical salaries: Assistant Manager: 4,000-6,000 AED, Restaurant Manager: 6,000-10,000 AED, F&B Manager (hotel): 10,000-15,000 AED, F&B Director: 15,000-25,000 AED. Senior positions include benefits like housing, transport, insurance, and annual tickets.
Looking for F&B Management Talent?
Access experienced restaurant managers from India's top hospitality brands. Proven track records in revenue growth and operational excellence.