Executive Chef Recruitment India
India's premier executive chef recruitment agency. Culinary leaders from Taj, Oberoi, Marriott for your 5-star hotel, resort, or fine dining establishment in the Gulf.
Executive Chef Positions We Recruit
Culinary leadership at every level for hotels, resorts, and restaurant groups
Executive Chef
Overall kitchen leadership and menu development
20,000-35,000 AEDExecutive Sous Chef
Second in command, operational management
12,000-18,000 AEDHead Chef
Single outlet or restaurant leadership
15,000-22,000 AEDCulinary Director
Multi-property or group level oversight
35,000-50,000 AEDSource Hotels & Experience
Our executive chefs come from India's most prestigious hotel chains
Marriott International
JW Marriott, W Hotels, St. Regis, Ritz Carlton
Taj Hotels
Taj Palace, Taj Mahal, Vivanta, Gateway
Oberoi Group
Oberoi, Trident, Maidens
ITC Hotels
ITC Grand, ITC Maurya, WelcomHotel
Hilton Worldwide
Waldorf Astoria, Conrad, Hilton
Accor Group
Fairmont, Sofitel, Raffles
Premium Executive Chef Recruitment for Gulf Luxury Properties
Finding the right executive chef is crucial for any hospitality operation. The executive chef shapes the culinary identity, manages costs, leads teams, and ultimately determines guest satisfaction. India's luxury hotel sector has produced world-class culinary leaders who now helm kitchens across the Gulf.
Mahad Manpower specializes in executive-level culinary recruitment. Our network includes executive chefs from Taj Hotels, Oberoi, ITC, and Leela in India, as well as those with experience in international chains like Marriott, Hilton, and Hyatt. These leaders bring 15-25 years of experience managing large kitchens, multiple outlets, and diverse teams.
What Sets Our Executive Chef Candidates Apart
- Proven Leadership: Experience managing 50-200+ kitchen staff
- Multi-Outlet Experience: Managing diverse restaurant concepts simultaneously
- Financial Acumen: P&L management, cost control, and budgeting
- Menu Innovation: Concept development and menu engineering skills
- Brand Standards: Understanding of international hotel brand requirements
Cuisine Expertise Available
Our Executive Search Process
- 1Detailed Briefing
Understanding property type, cuisine focus, team size, and culture fit
- 2Candidate Identification
Searching our network and directly approaching suitable candidates
- 3Comprehensive Screening
Portfolio review, reference checks, and preliminary interviews
- 4Client Presentation
Detailed profiles with career history, achievements, and salary expectations
- 5Interview Coordination
Video calls, in-person meetings, or trial days as needed
Frequently Asked Questions
What positions do you recruit for at executive chef level?
We recruit for Executive Chef, Executive Sous Chef, Head Chef, Culinary Director, F&B Director, Group Executive Chef, Corporate Chef, and Kitchen Director positions. Our candidates have leadership experience managing multi-outlet hotel kitchens and large culinary teams.
What experience do your executive chef candidates have?
Our executive chef candidates typically have 12-25 years of experience including 5-10 years in senior leadership roles. Most have worked with international hotel chains like Marriott, Hilton, IHG, Taj, or Oberoi. Many have Gulf experience with properties in UAE, Saudi Arabia, and Qatar.
Can you find executive chefs with specific cuisine expertise?
Yes, we have executive chefs specializing in Indian fine dining, Continental/European, Pan-Asian, Middle Eastern, Mediterranean, and fusion cuisines. Many have multi-cuisine expertise ideal for hotels with diverse F&B outlets. We can match specific cuisine requirements.
What salary do executive chefs expect in Gulf countries?
Executive chef salaries vary by property and experience: Executive Sous Chef: 12,000-18,000 AED, Head Chef: 15,000-22,000 AED, Executive Chef: 20,000-35,000 AED, Culinary Director: 35,000-50,000+ AED. Packages typically include housing, transportation, insurance, and annual tickets.
How do you verify executive chef credentials?
We conduct thorough verification including employment history confirmation, reference checks with previous employers, qualification verification, portfolio review of signature dishes and events, and assessment of leadership competencies. For senior positions, we can arrange video interviews and site visits.
Looking for Culinary Leadership?
Access India's top executive chefs from Taj, Oberoi, Marriott, and leading international chains. Premium recruitment for premium properties.