Commis Chef Recruitment India
India's largest commis chef recruitment agency. Fresh graduates and experienced junior cooks for hotels, restaurants, and catering companies across UAE, Saudi Arabia, and the Gulf.
Commis Chef Levels We Recruit
From fresh graduates to experienced junior cooks - all levels available
Commis III
0-1 year
Basic prep, vegetable cutting, cleaning, mise en place
1,200-1,500 AEDCommis II
1-2 years
Complex prep, basic cooking, sauce making, garnishing
1,500-2,000 AEDCommis I
2-3 years
Independent cooking, quality control, training juniors
2,000-2,800 AEDInstitute Partnerships
Direct recruitment from India's premier hotel management colleges
IHM Mumbai
Institute of Hotel Management
IHM Delhi
Pusa, New Delhi
IHM Bangalore
Karnataka
IHM Chennai
Tamil Nadu
IHM Goa
Goa Campus
Private Institutes
Oberoi, Taj, and others
Large-Scale Commis Chef Recruitment for Gulf Hospitality
Commis chefs form the foundation of any professional kitchen. These junior cooks handle the essential prep work, basic cooking tasks, and support that allows senior chefs to focus on quality and presentation. With the Gulf's rapidly expanding hospitality sector, demand for trained commis is consistently high.
India produces over 25,000 hotel management graduates annually from government and private institutes. Mahad Manpower has built partnerships with leading colleges across India, giving us access to fresh graduates completing their industrial training as well as experienced commis looking for international opportunities.
Why Indian Commis Chefs Are Gulf's First Choice
- Formal Education: Diploma/degree from recognized hotel management institutes
- Industrial Training: 6-month hands-on training in star hotels
- Multi-Cuisine Basics: Exposed to Continental, Indian, and Asian cooking
- English Proficiency: Can communicate effectively in professional kitchens
- Eager to Learn: High motivation to develop culinary careers
Kitchen Sections Available
Bulk Recruitment for Hotel Openings
Opening a new hotel requires dozens of commis chefs simultaneously. We specialize in large-scale recruitment for pre-opening teams:
- 100-200 room hotels: 15-25 commis chefs across all sections
- 300-400 room hotels: 30-50 commis chefs for multiple outlets
- 500+ room resorts: 60-100 commis chefs including banquet support
- Mobilization time: 4-6 weeks for complete kitchen teams
Our Recruitment Process
- 1Requirement Analysis
Understanding positions, skill levels, and quantity needed
- 2Campus/Database Selection
Identifying candidates from colleges and our active database
- 3Skill Assessment
Practical tests, English evaluation, and aptitude screening
- 4Documentation & Deployment
Visa processing, medical, and mobilization coordination
Frequently Asked Questions
What's the difference between Commis I, II, and III?
Commis III is entry-level (0-1 year experience) doing basic prep work. Commis II has 1-2 years experience and handles more complex tasks. Commis I has 2-3 years experience and can work independently under CDP supervision. Salaries and responsibilities increase with each level.
Do you supply fresh hotel management graduates?
Yes, we have strong connections with Indian hotel management colleges and culinary institutes. We supply fresh graduates with diploma or degree in hotel management who have completed 6-month industrial training. They're eager to learn and have competitive salary expectations.
What kitchen sections can your commis work in?
Our commis chefs can be placed in any section: hot kitchen, cold kitchen, pastry/bakery, butchery, garde manger, banquet kitchen, and specialty stations. During recruitment, we can assess their aptitude and recommend suitable sections based on their skills and interests.
What salary do commis chefs expect in Gulf countries?
Typical salaries in UAE/GCC: Commis III (fresh): 1,200-1,500 AED, Commis II (1-2 years): 1,500-2,000 AED, Commis I (2-3 years): 2,000-2,800 AED. Package may include accommodation, food allowance, and other benefits depending on the employer.
Can you mobilize large numbers of commis for hotel openings?
Yes, we specialize in bulk recruitment for new hotel openings. We can mobilize 20-200 commis chefs within 4-6 weeks. Our database of 10,000+ candidates from hotel management colleges across India enables quick scaling for large hospitality projects.
Need Commis Chefs for Your Gulf Kitchen?
Access 10,000+ trained commis from India's top hotel management colleges. Fresh graduates to experienced juniors. Fast bulk recruitment available.