Cook/Chief Cook
Maritime Catering Services
Muscat, Oman
Salary Range
$1,500 - $2,200/USD
Experience
3-8 years
Vacancies
12 positions
Valid Till
12/31/2025
Job Description
Prepare nutritious meals for crew members during voyages on international vessels.
Key Responsibilities
- Plan and prepare meals for multinational crew
- Manage galley operations and food inventory
- Ensure hygiene and food safety standards
- Accommodate dietary requirements and preferences
Requirements
- Professional cooking certification
- Ship cook certificate and STCW training
- Experience cooking for large groups
- Knowledge of international cuisines
Benefits & Perks
- Comfortable working environment
- Free food and accommodation
- Work with diverse international crews
- Stable income and job security