Cook/Chief Cook

Role Overview

Prepare nutritious meals for crew members during voyages on international vessels.

Key Responsibilities

• Plan and prepare meals for multinational crew
• Manage galley operations and food inventory
• Ensure hygiene and food safety standards
• Accommodate dietary requirements and preferences

Requirements

• Professional cooking certification
• Ship cook certificate and STCW training
• Experience cooking for large groups
• Knowledge of international cuisines

Benefits & Perks

• Comfortable working environment
• Free food and accommodation
• Work with diverse international crews
• Stable income and job security