Chef de Partie - Fine Dining

Role Overview

Prepare exceptional cuisine at a Michelin-rated restaurant in Bangkok. Work with world-class ingredients and culinary team.

Key Responsibilities

• Prepare and present dishes to high standards
• Manage section kitchen operations
• Train junior kitchen staff and maintain hygiene

Requirements

• Culinary diploma or equivalent experience
• Minimum 3 years in fine dining kitchens
• Knowledge of international cuisines

Benefits & Perks

• Competitive salary with service charge
• Staff meals and uniform provided
• Career growth in prestigious restaurant group